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Brunch Egg Dish Recipe

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This recipe for Brunch Egg Dish, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nita Denning
Added: Thursday, August 20, 2009


2 Tbsp Butter, melted
tsp. dry mustard
Dash of pepper & paprika
1 tsp salt
4 slices bread, without crust, and cubed
4 eggs
1 cups milk
4 slices crisp bacon
lb. Swiss cheese, grated
lb. cheddar cheese, grated

Mix and pour into an 8x8 greased pan. Let stand overnight in refrigerator. Bake at 350 degrees for 45 minutes. Let cool for 5-10 minutes before serving.

Note: Recipe can be doubled and put into a 9x13 pan but DO NOT double the salt.




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