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Ham and Asparagus Breakfast Dish Recipe

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This recipe for Ham and Asparagus Breakfast Dish, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh asparagus 1 inch pieces
4 English muffins, split and toasted
2 cups (8 oz) colby-jack cheese divided
1 cup diced cooked ham
cup sweet red peppers
8 eggs
2 cups milk
1 tsp. salt
1 tsp ground mustard
tsp. pepper

Directions:
Directions:
Cook asparagus for 3 minutes. Drain asparagus and place in ice water. Drain asparagus and pat dry. Arrange English muffins sliced side up in 9x13 greased baking dish. Fill in remaining places with 2 English muffins. Sprinkle 1 cup of cheese, asparagus, ham and red pepper on top of muffins. Mix eggs, salt and mustard, then pour over muffins/cheese/asparagus/ham/red pepper layers. Cover and refrigerate overnight. Remove from refrigerate 30 minutes prior to baking. Sprinkle with 1 cup cheese. Bake uncovered at 375 degrees for 40-45 minutes OR Bake at 350 degrees for 60 minutes.

 

 

 

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