"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Breakfast Dish Recipe

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This recipe for Mexican Breakfast Dish, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
2 cups Monterey jack cheese
2 cups cheddar cheese
2 cups small curd cottage cheese
2 cans (4 oz. each) green chili peppers
2 Tbs. butter, melted
cup flour
1 tsp. baking powder
1 tsp. salt

Directions:
Directions:
Beat eggs until foamy. Mix with other ingredients. Pour in greased 9x13 baking pan. Bake at 350 degrees for 1 hour.

 

 

 

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