"Hunger is the best sauce in the world."--Cervantes

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs (frozen, thawed out) hash Brown potatoes
1 lb. Sour Cream
8 oz. Grated American Cheese
2 small bunches of green onions (chopped very fine)
2 10 oz. cans of Cream of Chicken Soup

Directions:
Directions:
Grease 9x13 pan. Mix all ingredients together. Pour into the pan and smooth out. Bake at 350 for about 2 hours and the top is lightly brown.

 

 

 

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