1 pint blueberries (washed and drained well) ¾ cup sugar 3 lg. Tbsp. flour (rounded) 1 cup water 1 stick margarine 1 tsp vanilla
Mix sugar and flour together well. Stir water mixture and cook until thickened. Add margarine and vanilla to thickened mixture. Add berries after it has cooled. Pour into baked pie shell. Top with whipped cream and refrigerate.
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