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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
4 tsp baking powder
tsp salt
2 Tbsp. sugar
1/3 cup Crisco
cup milk

Directions:
Directions:
Measure and sift flour with dry ingredients. Cut in shortening. Add milk and make a soft dough. Roll to inch thickness. Bake at 425 for 20 minutes. Serve with slightly crushed strawberries (with a little sugar) and whipped cream.

 

 

 

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