2 Cups Flour 4 tsp baking powder ½ tsp salt 2 Tbsp. sugar 1/3 cup Crisco ¾ cup milk
Measure and sift flour with dry ingredients. Cut in shortening. Add milk and make a soft dough. Roll to ½ inch thickness. Bake at 425 for 20 minutes. Serve with slightly crushed strawberries (with a little sugar) and whipped cream.
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