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Baby Back Ribs or Pork Ribs Recipe

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This recipe for Baby Back Ribs or Pork Ribs, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laural Taylor
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I would NEVER pretend that I know how to cook pork ribs better than THE BOYS ( Jimmy, John or Matt ) ! BUT, I have NEVER had a complaint on mine.
Baby Backs - 6 short slabs (half of a full slab).
A large oven safe dish.
Apple cider vinegar - 1 1/2 cups
Kosher salt
Fine ground pepper
Foil to cover
Sauce - your choice - For a PORK wet sauce, I would recommend Williamson Brothers or Pat's Ho-Made sauce.

Directions:
Directions:
When you cook any cut of pork - always rinse it in the sink, first! This will get all loose bone frags. off. Just put it under really cold water - to rinse.
Place your half slabs in an oven pan, all slabs should be flat in your pan or cook 30-40 minutes longer.
Pour apple cider vinegar over all ribs - should be some on bottom of pan. Shake Kosher salt over tops - just enough to cover. Pepper the same.
Cover with foil. Place in oven at 320 degrees ( remember, tender is always low and slow) for 2 hours. Put on grill, med-heat, and cook until YOU can see the meat pulling away from the bones. Then, and only then, baste with sauce - should be about 5 minutes before you serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I have never heard of Jimmy, John or Matt pre-cooking their grill meat. I always pre-cook. Not talking about smoking, but grilling! I pre-cook chicken, pork and beef! Not Steak!!!! I DO NOT pre-cook fish of shellfish! Pre-cooking in oven frees me up from standing over the grill, and all is very tender!

 

 

 

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