"The belly rules the mind."--Spanish Proverb

Chocolate Chip Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Chip Bars, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009


1 Cup Butter or Margarine
2 Cups Light Brown Sugar
2 Eggs
2 tsp Vanilla
2 1/2 Cup Flour
1 tsp Baking Soda
1 tsp Salt
3 Cups Quick Rolled Oats
12 oz pkg Chocolate Chips
1 Can Eagle brand Sweetened Condensed Milk
2 Tbsp Butter or Margarine (additional)
1/2 tsp Sal (additional)
2 tsp Vanilla (additional)
1 Cup Chopped Nuts (optional)

Batter: Cream together butter and brown sugar. Add 2 eggs and 2 tsp vanilla. Set Aside. Mix Flour, Soda, and Salt. Add Flour mixture to creamed mixture. Then, add rolled oats to mixture.

Filling: Melt chocolate, milk, butter, and salt in double boiler (or pan on low heat) until creamy. Add vanilla and nuts. Spread 2/3 batter on greased cookie sheet. Spread chocolate filling. Dot with remainder batter and then swirl with a knife. Bake at 350 for 25-30 minutes until light brown.

Personal Notes: This wonderful recipe was passed down from Grandma Romig.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!