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This recipe for Ham and Potato Casserole, by , is from Helen Adams Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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6 c Potato - Cooked and sliced 1/4 c Butter 2 T Onions 1/4 c Flour 1 1/2 c Milk 2 c Cheddar Cheese - shredded Dry Mustard Salt & Pepper Ham Slices
Melt Butter and saute Onions. Add 1/4 c Flour, Salt, Pepper and Mustard. Then Milk. Stir till thicken. Add 1 3/4 c Cheese. Stir in Potatoes. Put some in bottom of baking dish. Then Ham. More Potato mixture then Ham. Finish with Potatoes. Put 1/4 c Cheese on top. Bake at 350 º for 30 minutes.
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