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Breakfast Dish Recipe

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This recipe for Breakfast Dish, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-7 Slices white bread
1 lb. cooked ham (or other breakfast meat)
lb cheese
tsp. salt
4 beaten eggs
tsp. mustard
2 cups milk
lb. melted butter or margarine

Directions:
Directions:
Cube bread, ham and cheese. Mix and put in bottom of greased 9x13 baking dish. Mix salt, eggs, mustard and milk. Pour over cubed mixture. Melt butter and pour over all. Cover and refrigerate overnight. Bake uncovered for 1 hour at 325 degrees.

 

 

 

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