"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tuna Patties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Patties, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Smith, Grand Rapids MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Stove Top Stuffing (Savory Herb)
2 6oz cans of Tuna, drained and flaked
1 cup 2% cheddar cheese
1/3 cup low fat Mayo
cup celery, chopped fine
cup onions, chopped fine
cup water

Directions:
Directions:
Mix ingredients thoroughly, refrigerate. Form patties (approximately 1/3 cup each). Spray Pam in frying pan and brown patties until warmed through. Serve alone or on English Muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!