"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Fajita Soup Recipe

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This recipe for Chicken Fajita Soup, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Smith, Grand Rapids MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz can of Chicken Broth
1 15oz can of rinsed black beans
1 15oz can low fat refried beans
1 15oz can whole kernel corn
1 jar mild salsa or diced tomatoes
1 9-3/4oz can of Chicken

Directions:
Directions:
Mix in a soup pot and heat thoroughly

 

 

 

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