"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Peanut Butter Fudge Recipe

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This recipe for Chocolate Peanut Butter Fudge, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Hamernik, San Diego CA
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces semi sweet choc chips
1 cup peanut butter chips
1 tsp vanilla extract
1 big spoonful of creamy peanut butter
8 ounces chopped peanuts
butter to grease pan
14 ounce can of sweetened condensed milk (I use the low-fat kind to make myself feel a little better and do not really notice the difference in taste)

Directions:
Directions:
Grease pan with butter. Combine all ingredients (except peanuts) in a saucepan and heat on low. When all melted, fold in peanuts. Scoop into the greased cake pan. Chill in fridge until firm.

Personal Notes: So easy and So good!

 

 

 

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