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Chicken Croissants Recipe

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This recipe for Chicken Croissants, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Mylander
Added: Thursday, August 20, 2009


4 c. Chicken, cooked
1 1/2 c. Celery, chopped
1 c. Onion, chopped
1/8 c. Rosemary, fresh chopped
1/8 c. Basil, fresh chopped
1 c. Walnuts, chopped
1/2 tsp. White Pepper
1 1/2 c. Mayonnaise
1 tbsp. fresh Garlic, minced
1 c. Cran-Raisins (Craisins)
Fresh Croissants

Mix all ingredients and chill for 1 hour. Fill into fresh Croissants. Add lettuce for garnish if desired.




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