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Butterscotch Pull-Apart Rolls Recipe

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This recipe for Butterscotch Pull-Apart Rolls, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Mylander
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 Rhodes Rolls, [frozen]
2 cubes Butter, melted
1 c. Brown Sugar
1 tsp. Cinnamon
1 pkg. regular Butterscotch Pudding (not instant)
Nuts (optional)

Directions:
Directions:
Place frozon Rolls dough in greased Bundt pan. Mix together Brown Sugar, Cinnamon, and Pudding. Add Nuts if desired. Pour mixture over Rolls and let rise (overnight). Bake at 350 for 45 minutes. Flip onto plate and serve.

 

 

 

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