"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pea & Coleslaw Salad Recipe

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This recipe for Pea & Coleslaw Salad, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Mylander
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag Coleslaw
8 oz. frozen Peas
Honey Roasted Peanuts
Poppyseed Dressing, bottled

Directions:
Directions:
Run warm water over Peas to slightly thaw. Place Coleslaw, Peas and Peanuts in bowl and toss with Poppy Seed Dressing.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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