"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McMahon
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hash brown potatoes
1/4 tsp. pepper
1 tsp. salt
cup melted margarine
1/2 c. chopped onion
1 can cream of chicken soup
2 c. cheddar cheese

Directions:
Directions:
Mix potatoes, seasonings, margarine, onion, and soup together. Top with cheddar cheese. Bake at 325 for 1 hour and 15 minutes. Freezes well.

 

 

 

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