"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Ham and Cheese Ball Recipe

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This recipe for Ham and Cheese Ball, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannah Garrett
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. cream cheese, softened
2 - 4 green onions, chopped
1/2 sm. can chopped black olives
3 - 4 pcs. cooked deli ham, chopped
2 c. shredded cheddar cheese
sprinkle garlic powder
sprinkle or two of Toni's Creole Seasoning
1 c. chopped nuts

Directions:
Directions:
Mix cream cheese, green onions, chopped black
olives, shredded cheddar cheese, sprinkle of garlic
powder, and couple of sprinkles of Toni's Creole Seasoning.

Roll into ball. Place in refrigerator until ready to serve. Before serving coat evenly with chopped nuts.

 

 

 

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