"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham and Cheese Ball Recipe

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This recipe for Ham and Cheese Ball, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hannah Garrett
Added: Thursday, August 20, 2009


2 pkgs. cream cheese, softened
2 - 4 green onions, chopped
1/2 sm. can chopped black olives
3 - 4 pcs. cooked deli ham, chopped
2 c. shredded cheddar cheese
sprinkle garlic powder
sprinkle or two of Toni's Creole Seasoning
1 c. chopped nuts

Mix cream cheese, green onions, chopped black
olives, shredded cheddar cheese, sprinkle of garlic
powder, and couple of sprinkles of Toni's Creole Seasoning.

Roll into ball. Place in refrigerator until ready to serve. Before serving coat evenly with chopped nuts.




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