"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissy Couper, Toronto Canada
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of Sugar
1/3 Cup Margarine or Butter
2 Eggs
1 1/2 Cups of mashed ripe Bananas
1/3 Cup Water
1 2/3 Cups all purpose or self rising Flour
1 tsp of Baking Soda
1/2 tsp of Salt
1/4 tsp of Baking Powder
1/2 Cup chopped Nuts

Directions:
Directions:
Heat the oven to 350. Grease bottom only of loaf pan, 8.5x4.5x2.5 or 9x5x3 inches. Mix sugar and margarine in 2 1/4 quart bowl. Stir in eggs until blended. Add bananas and water. Heat for 30 seconds stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean (about 55 to 60 minutes). Loosen the sides of loaf pan and remove cool completely before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!