"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Sugared Pecans Recipe

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This recipe for Cinnamon Sugared Pecans, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Lucas, Lowell MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Pecan halves about 4 cups
1 egg white
1 tsp. cold water
1/2 cup sugar
1/4 salt
1/2 tsp. cinnamon

Directions:
Directions:
Beat egg white and cold water until frothy. Add pecans and stir to coat well. Mix sugar, salt and cinnamon. Pour into pecans and stir until all are coated. Cover a cookie sheet with foil. Spread pecans in a single layer. Bake at 225 for 1 hour. Stir every 15 minutes. Cool and store in a airtight container.

Personal Notes: These make a great dish to put with Christmas cookies to give away.

 

 

 

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