"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Applesauce French Toast Recipe

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This recipe for Applesauce French Toast, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Gardner, Wyoming MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 tsp Ground Cinnamon
1/4 Cup Applesauce
1 Cup Milk
2 Tbsp White Sugar
6 slices of Bread

Directions:
Directions:
In a large mixing bowl, whisk the eggs until blended well.
Add the remaining ingredients (excluding bread) and mix well. Soak bread one slice at a time until both sides are covered. Grease a frying pan or griddle lightly with butter. Cook toast on both sides until lightly browned. Added options: Fresh fruit served on top.

 

 

 

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