"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Homolka, Brighton MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz pkg Frozen Hash Brown Potatoes
16 oz Sour Cream
1 Can Cream of Chicken or Cheddar Cheese Soup
8 oz Processed Cheese

Directions:
Directions:
Preheat oven to 350. Combine Hashbrowns, Soup and Sour Cream. Mix well and pour into 4 qt Casserole Dish. Top with Cheese and bake for 30 minutes.

 

 

 

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