"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Lucas, Lowell MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Frozen Hash Brown Potatoes
1/2 Cup Chopped Onion
2 Cups Shredded Cheddar Cheese
1/2 Cup Butter (Melted)
1 Can Cream of Chicken Soup
1 Cup Sour Cream

Directions:
Directions:
Pour Melted Butter over Frozen Hash Browns and mix. Add remaining ingredients and stir well. Place in 9x13 buttered casserole dish. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!