4-5 Boneless Skinless Chicken Breasts 1 stick margarine 1 Can Cream of Chicken Soup 2 Cups Pepperidge Farm Herb Seasoned Stuffing 1/4 Cup Water Swiss Cheese Slices
Place Chicken in 9x13 baking dish. Cover with Cheese Slices. Mix Soup and Water together. Pour Soup Mixture over Chicken. Melt Butter and Mix with Stuffing. Top with Stuffing Mixture. Bake at 350 for 40-50 Minutes
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