"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swiss Cheese Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Cheese Chicken, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Foster, Grand Blanc MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Boneless Skinless Chicken Breasts
1 stick margarine
1 Can Cream of Chicken Soup
2 Cups Pepperidge Farm Herb Seasoned Stuffing
1/4 Cup Water
Swiss Cheese Slices

Directions:
Directions:
Place Chicken in 9x13 baking dish. Cover with Cheese Slices. Mix Soup and Water together. Pour Soup Mixture over Chicken. Melt Butter and Mix with Stuffing. Top with Stuffing Mixture. Bake at 350 for 40-50 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!