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Easy Mix Pie Recipe

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This recipe for Easy Mix Pie, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearle Clark
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
6-8 oz. crushed pineapple, drained
1/2 c. lemon juice
9 oz. Cool Whip
2 graham cracker pie crusts

Directions:
Directions:
Mix milk and lemon juice until thickened. Add pineapple and mix well. Fold in Cool Whip and pour mixture into graham cracker crusts and refrigerate.

 

 

 

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