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Simple Pepper Jelly Recipe

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This recipe for Simple Pepper Jelly, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. finely chopped hot peppers
1 red bell pepper, seeded & finely chopped
(1) 12oz. can apple juice concentrate
2 tbsp. fresh lemon juice
1 1/2 packages powdered pectin
8 c. sugar

Directions:
Directions:
Combine peppers, apple and lemon juice in a large stockpot and heat to a boil. Add the pectin and return to a boil. Add the sugar while stirring. Bring to a boil again and boil for 1 minute. Remove from heat. Pour into hot, sterilized jars. Seal and process 5 minutes.

Number Of Servings:
Number Of Servings:
8-9 half pints
Personal Notes:
Personal Notes:
As the jelly cools, shake very gently to keep the peppers evenly distributed. They might tend to gather at the top.

 

 

 

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