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Spaghetti Confetti Recipe

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This recipe for Spaghetti Confetti, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7 oz. package spaghetti
1 small head cabbage, shredded
1/2 c. carrots, grated
1/2 c. celery, chopped
1/2 c. onion, diced
1 c. sour cream
1 c. Mayonnaise
2 tsp. sugar
1 tsp. salt
1 T. vinegar

Directions:
Directions:
Break spaghetti into 1 inch pieces, cook, rinse and drain. Combine everything. Refrigerate overnight.

Preparation Time:
Preparation Time:
day before

 

 

 

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