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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can white shoe peg corn, drained
1 can French style green beans, drained
1 small can peas
1 c. onion, chopped
1 small jar pimentos
Dressing:
3/4 c. vinegar
1 c. sugar
2 T. water
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil

Directions:
Directions:
In a sauce pan bring to boil; vinegar, sugar, water, salt, pepper and oil, then let cool. Mix vegetables and dressing, then refrigerate.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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