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Crab Cakes - The Maryland way Recipe

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This recipe for Crab Cakes - The Maryland way, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corliss & Ed Williams
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat 1 egg, beaten
Worcestershire sauce, a dash Dry mustard
Old Bay seasoning Parsley
Baking powder, 1 tsp. 2 tbsp. mayonnaise
1 tsp. horseradish

Directions:
Directions:
Lightly mix all together, using about 1 tsp. baking powder and a tsp. or so of Old Bay. Form patties and refrigerate - they seem to hold together better when cold. When ready to cook, saute in oil until browned and gently turn over to brown the other side. Yummy!

Number Of Servings:
Number Of Servings:
about 4 patties
Personal Notes:
Personal Notes:
Recipe courtesy of Ed's sister, Kiki. Her crab cakes have really spoiled me - no bread, just meat. Doesn't get any better than this.

 

 

 

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