"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion-Tomato Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion-Tomato Relish, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 large green tomatoes, diced
6 medium white onions, diced
5 small-medium, pickling cucumbers, diced
1 tbsp. (6 cloves) garlic, crushed
2 3/4 c. white vinegar
3 c. water
1/4 c. canning salt (see note)
2 tbsp. dry dill weed
1/2 tsp. ground black pepper
1/2 tsp. crushed red pepper
1/2 tsp. celery seeds

Directions:
Directions:
Combine all ingredients and heat thoroughly. Quickly pack into hot, sterilized jars. Seal and process in canner for 10 minutes.

Number Of Servings:
Number Of Servings:
6-8 pints
Personal Notes:
Personal Notes:
Kosher salt may be used in place of canning salt. Also, always leave 1/2 in. headspace in your jars after sealing. You'll know that your jars sealed when you hear them pop after cooling or if you press down on lid and it does not pop back up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!