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Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Enid & Dan Rowe
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 vanilla wafers
2-8oz. cream cheese, room temperature
1/2 sugar
1/2 tsp vanilla
2 eggs
pie filling, any flavor

Directions:
Directions:
Preheat oven to 350. Line muffin tins with cupcake paper. Place a vanilla wafer into each paper. Beat cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth. Pour mixture into muffin tins. Bake 20 minutes or until centers are almost set. Refrigerate 2 hours or overnight. Top with pie filling.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is so easy and so yummy. The kids love to drop the wafers into the tin. You can top it with anything you want, but they are really great just plain!

 

 

 

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