"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Caramel Frosting, by Pearle Clark, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter or margarine 1 c. brown sugar 1/4 c. milk 3 1/4 c. sifted confectioners sugar 1 tsp. vanilla
Melt butter. Add brown sugar and milk. Stir one minute or until slightly thick. Cool slightly. Add vanilla. Beat in confectioner's sugar until of spreading consistency. Will frost tops and sides of two 9" round layers.
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