"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Frosting Recipe

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This recipe for Caramel Frosting, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearle Clark
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. brown sugar
1/4 c. milk
3 1/4 c. sifted confectioners sugar
1 tsp. vanilla

Directions:
Directions:
Melt butter. Add brown sugar and milk. Stir one minute or until slightly thick. Cool slightly. Add vanilla. Beat in confectioner's sugar until of spreading consistency. Will frost tops and sides of two 9" round layers.

 

 

 

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