"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

One Layer Cake Recipe

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This recipe for One Layer Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearle Clark
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1 egg
1/2 stick butter or margarine

Directions:
Directions:
Cream above ingredients together. Add 1/2 c. milk, 1 tsp. vanilla, and 1 1/4 c. self-rising flour.

Beat together. Grease one 9" cake pan. Pour into pan. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Especially nice for two people.

 

 

 

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