"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Mylander
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
1 1/4 c. Shortening
1 tsp. Salt
5 tbsp. Cold Water
1 Egg
1 tbsp. Vinegar

Directions:
Directions:
Mix Flour and Salt together, cut in Shortening. Mix Water, Egg and Vinegar together then add to Flour mixture. Blend together and turn out on floured surface to roll out. Makes 2 9-in. pie crusts. Bake according to fruit pie directions.

Preparation Time:
Preparation Time:
10 min.

 

 

 

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