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Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Massengale
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 OZ) package of cream cheese, room temp.
1 (14 OZ) can sweetened condensed milk
1/2 cup fresh lemon juice
1 tsp. vanilla extract
1 (9-inch) graham cracker crust
1 can blueberry pie filling

Directions:
Directions:
Mix cream cheese until light and fluffy
Slowly add milk at low speed
Stir in lemon juice and vanilla and pour into crust
Refrigerate for at least 2 hours

Personal Notes:
Personal Notes:
I never use the entire can of blueberries. It makes it too sweet.

 

 

 

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