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HOLIDAY EGG NOG Recipe

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This recipe for HOLIDAY EGG NOG, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon Braum's egg nog ice cream
2 1/2 gallons Braum's egg nog
Nutmeg

Directions:
Directions:
In punch bowl, place dips of ice cream and pour the egg nog over it. Sprinkle with nutmeg.

This combination of ingredients can be duplicated as long as you need more egg nog. If the egg nog sets for awhile you can add more ice cream to keep cool.

Personal Notes:
Personal Notes:
The children ran in the door and began looking for the Egg Nog, and this is how Christmas Brunch began.

 

 

 

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