"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Gravy over Toast Recipe

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This recipe for Tuna Gravy over Toast, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Butter
2Tbsp Flour
Milk
salt & pepper to taste
1 can of tuna fish

Directions:
Directions:
Make white sauce:
Melt butter in sauce pan add flour, stirring to make a paste.
Add milk a little at a time stirring until thickened to desired consistency. Add salt & pepper to taste. When creamy and smooth stir in the drained and rinsed tuna fish. Serve over buttered toast.

Personal Notes:
Personal Notes:
Mom used to make this for us. And I like to make it for something quick. It is a treat for me. Can't eat just one.

 

 

 

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