"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Morning Sausage & Egg Breakfast Casserole Recipe

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This recipe for Christmas Morning Sausage & Egg Breakfast Casserole, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Webb
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Slices bread,cubed with crust removed
2 Cups mild cheese, grated
4 eggs
21/2 cups milk
20 link sausages, browned & sliced
1 can cream of chicken soup. Diluted in 1/2 cup milk

Directions:
Directions:
Place bread cubes in buttered 9 x 13 pan. Top with grated cheese and sausage. Beat eggs and 2 1/2 cups milk until fluffy. Pour over mixture in pan. Refrigerate overnight. Pour diluted soup mixture over just before baking. Add more grated cheese. Bake 300 for 1 1/2 hours.

Personal Notes:
Personal Notes:
We have enjoyed this Christmas Mornings. It can be baking while opening gifts. We shared this with mom when we spent Christmas with her. She liked it.

 

 

 

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