"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Richey
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 1/4 cups sugar
1 cup oil
1 1/2 tablespoons poppy seeds
12 teaspoon almond extract
1 1/2 teaspoons vanilla
1 1/2 teaspoons butter flavoring
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 cups milk

Glaze:
1 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon almond, vanilla or butter flavoring

Directions:
Directions:
Beat eggs and sugar. Stir in next 5 ingredients. Add sifted dry ingredients, alternating with milk. Bake 45 minutes at 350. Make glaze and spoon over hot bread.

 

 

 

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