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DEVILED EGGS Recipe

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This recipe for DEVILED EGGS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-boiled eggs, halved lengthwise and yolks removed
2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1/4 teaspoon salt
Dash of pepper
1/8 cup mayonnaise
1/8 cup sour cream
Dash curry powder

Directions:
Directions:
Mash egg yolks; add mustard, Worcestershire sauce, lemon juice, salt, pepper, mayonnaise and sour cream. Whip until smooth; add curry powder. Fill egg whites, piling high. Lightly sprinkle with curry powder.

Personal Notes:
Personal Notes:
Granddad and Teresa loved deviled eggs! Grandmother Joy never tasted one, but she made these just the same!

 

 

 

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