"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Weepless Meringue Recipe

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This recipe for Weepless Meringue, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. cornstarch (moistened with a small amount of water)
1/2 cup boiling water
3 egg whites
6 Tbsp. sugar
dash of salt

Directions:
Directions:
Stir the boiling water into the moistened cornstarch. Cook over low heat. Set aside to COOL. This is important. Beat the egg whites, add the sugar and salt. Gradually beat in the cornstarch mixture.

 

 

 

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