"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Weepless Meringue Recipe

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This recipe for Weepless Meringue, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. cornstarch (moistened with a small amount of water)
1/2 cup boiling water
3 egg whites
6 Tbsp. sugar
dash of salt

Directions:
Directions:
Stir the boiling water into the moistened cornstarch. Cook over low heat. Set aside to COOL. This is important. Beat the egg whites, add the sugar and salt. Gradually beat in the cornstarch mixture.

 

 

 

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