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Banana Nut Bars Recipe

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This recipe for Banana Nut Bars, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie Dawson
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. mashed ripe bananas (3 medium)
1/3 c. vegetable oil
2 eggs
1 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. chopped nuts

Frosting:
1-3oz. pkg. of cream cheese, softened
1/3 c. butter, softened
1 tsp. vanilla
2 c. powdered sugar

Directions:
Directions:
Preheat oven to 350. Grease a 13X9X2" pan. Beat sugar, bananas, oil and eggs in large bowl. Stir in flour, baking powder, soda, cinnamon and salt. Stir in nuts. Spread in pan. Cool completely before frosting.
For frosting beat cream cheese, butter, and vanilla until smooth. Beat in powdered sugar until smooth. Frost banana bars and enjoy!

Number Of Servings:
Number Of Servings:
2 dozen bars
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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