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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbie Dawson
Added: Thursday, August 20, 2009


1 c. flour
1 stick butter
1 c. finely chopped pecans

2nd layer:
1-8oz. cream cheese
1 c. powdered sugar
1 heaping Tbsp. Cool Whip

3rd layer:
2 boxes instant Pistachio pudding
2 1/2 c. milk
1/3 bowl of Cool Whip

Mix the ingredients for the crust together and press into a 9X13" baking dish. Bake at 375 for 15 minutes and cool. Mix the ingredients for the 2nd layer and press over cooled crust. Mix 3rd layer together and pour over cream cheese mixture. Place rest of Cool Whip over the top. Chill.




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