"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Divinity Candy, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c, sugar 3/4 c. water 3/4 c. white corn syrup 2 egg whites 1 package unflavored gelatin
Boil first three ingredients to hard boil stage. Beat egg whites until foamy. Add gelatin and beat until stiff. Pour into buttered pan or drop by teaspoonful. Keep beating until after shiny stage. Drop on wax paper.
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