"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Tomato Babies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Babies, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McMahon
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 - 1 c. mayonnaise
1 box Wheat Thins
1 large package precooked bacon pieces (found in salad dressing aisle)
Cherry tomatoes (not grape) rinsed and dried
Parsley or Basil flakes

Directions:
Directions:
Mix 3/4 - 1 cup mayonnaise with bacon and basil Put a small dollop of this paste mixture on top of a Wheat Thin.
Cut Cherry tomatoes in half and put face DOWN on top of the Wheat Thin and paste.

Put on platter and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!