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Tomato Babies Recipe

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This recipe for Tomato Babies, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McMahon
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 - 1 c. mayonnaise
1 box Wheat Thins
1 large package precooked bacon pieces (found in salad dressing aisle)
Cherry tomatoes (not grape) rinsed and dried
Parsley or Basil flakes

Directions:
Directions:
Mix 3/4 - 1 cup mayonnaise with bacon and basil Put a small dollop of this paste mixture on top of a Wheat Thin.
Cut Cherry tomatoes in half and put face DOWN on top of the Wheat Thin and paste.

Put on platter and serve.

 

 

 

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