"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tomato Babies Recipe

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This recipe for Tomato Babies, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McMahon
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 - 1 c. mayonnaise
1 box Wheat Thins
1 large package precooked bacon pieces (found in salad dressing aisle)
Cherry tomatoes (not grape) rinsed and dried
Parsley or Basil flakes

Directions:
Directions:
Mix 3/4 - 1 cup mayonnaise with bacon and basil Put a small dollop of this paste mixture on top of a Wheat Thin.
Cut Cherry tomatoes in half and put face DOWN on top of the Wheat Thin and paste.

Put on platter and serve.

 

 

 

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