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Mock Champagne Punch Recipe

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This recipe for Mock Champagne Punch, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison McMahon
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two (2 litre bottles) Ginger Ale
Two (54 oz. bottles) White Grape Juice

Directions:
Directions:
Combine white grape juice and gingerale. For a slushy texture mix the ingrediants and freeze prior to serving. May be frozen in zip lock containers or wide mouth plastic pitcher.

Optional
Ice Ring: Fill a round bowl half-full of water. Set into freezer until ice crystals form on top. Place fresh, washed flower blossoms into ice crystals. Carefully
fill bowl with additional cold water. Fresh fruit, such as strawberires may also be used to add color to ice ring and punch. Freeze solid. Place ice ring in punch bowl and pour punch mixture over top.

 

 

 

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