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Grilled Shrimp With Bacon Recipe

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This recipe for Grilled Shrimp With Bacon, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon Chiquet
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Peeled,deviened 16-20 count shrimp
1 lb. thin cut applewood smoked bacon
your favorite Cajun seasoning
2 sticks unsalted butter
2 tbsp minced garlic
40 toothpicks soaked in water

Directions:
Directions:
Liberally season the shrimp with your favorite Cajun seasoning and toss around in a bowl. Cover the bowl with plastic wrap and put in the refrigerator for @ 30 to 45 minutes. Remove the shrimp from the fridge and drain...DO NOT RINSE!!!! Wrap the bacon around each shrimp just until the bacon over laps itself. Secure the bacon with a soaked toothpick and cut the bacon. Repeat until all shrimp are wrapped. Preheat the grill to medium heat and grill the shrimp until the bacon is crisp. The size of the shrimp will keep them from being overcooked at this temp. In a small sauce pan melt the butter over low heat. Add the garlic and simmer for about 7 minutes being careful not to burn it. Serve the shrimp with the garlic butter as a dipping sauce.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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