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7 Minute White Icing Recipe

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This recipe for 7 Minute White Icing, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cruse
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
4 egg whites
1 c. white Karo syrup
Pinch of cream of tartar
1 tsp. vanilla flavoring

Directions:
Directions:
Cook sugar and syrup together over med-high heat on stove until it comes to a rolling boil. Let it boil for 1 minute. Beat egg whites until stiff and add the sugar and syrup mixture while beating. Add vanilla and spread over cake.

 

 

 

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