"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 egg white 1 T. water 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 4 cups pecans halves 3/4 c. sugar 1 tsp. salt
Beat egg white and water lightly. Combine sugar, salt and spices; mix sugar mixture and egg white together. Add pecans to mixture. After the pecan halves are coated with the mixture place on greased baking sheet. Make sure that the pecan halves don't touch on the baking sheet or they will stick together. Bake at 275 º for 30 minutes.
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