"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spiced Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Pecans, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cruse
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 T. water
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 cups pecans halves
3/4 c. sugar
1 tsp. salt

Directions:
Directions:
Beat egg white and water lightly. Combine sugar, salt and spices; mix sugar mixture and egg white together. Add pecans to mixture. After the pecan halves are coated with the mixture place on greased baking sheet. Make sure that the pecan halves don't touch on the baking sheet or they will stick together. Bake at 275 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!