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Herb Chicken Casserole Recipe

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This recipe for Herb Chicken Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Bash
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb chicken cooked and chopped
1/2 c onion
1 c celery (optional)
1 1/3 c evaporated milk
1-2 cans cream of mushroom soup
2 cans cream of chicken soup
1 large can chow mein noodles
1/2 c sliced almonds
2/3 c butter
1 1/2 - 2 c herb stuffing mix

Directions:
Directions:
Heat onion and celery in a little oil. Mix with chicken, evap. milk, soups and chow mein noodles. Place in large (15 x 9) baking pan.
Saute almonds in butter. Add stuffing mix. Spread on top of chicken mixture.
Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Garlic bread goes great with this!

 

 

 

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